|Something about food on white plates make me swoon. ^_^|
Usually I buy Prego sauce to use in my pasta dishes. Unfortunately at the local market Sprouts, they don't carry big named items. Mostly brands that are more natural. The more I use Prego, the more I tend to not want pasta dishes. That means it is time to retire Mr. Prego and move on to the next. I saw this bottle waaaaayyy down at the bottom of the shelf. I remember getting their fig & walnut balsamic vinaigrette, which I really enjoyed. So I thought..hmmm let's give this a try. **Warning: This will probably be the most expensive bottle of pasta sauce at $7.99 on "SALE"!! But well worth it!!** I will have to do a taste test with Joseph some other time with sauces.
|I bought a garlic tomato sauce. But they have many MANY flavors to choose from.|
|Salt, Pepper, and Olive Oil didn't make it to the photoshoot, but everyone knows to season with S&P for taste.|
Obviously boil pasta according to the box. On the side, heat up a pan with olive oil and sautee the shrimp. Salt and Pepper!! When pink, put in a bowl. Now in the same pan pour a little sauce to heat, by then pasta should be alllllmmmooost done. When it's done, toss drained pasta into the sauce. Toss around and throw a handful of baby spinach in. The more the better!
|The shrimps were too cool to toss with the pasta and spinach.|
|You can always add some chopped tomatoes for more texture.|
|This were the heirloom tomatoes from the garden. Got to them before the squirrels!|